Wendys Breakfast

Wendy’s new breakfast menu makes everyone a morning person

Lunchbox Editorial

Its time to skip the midnight rave and finally embrace that morning sunshine. We’re talking about partying in the A.M!

We arent kidding! Wendys is all set to launch its new breakfast menu nationwide this March. The American fast-food chain has announced that it will be investing around $20 million across all locations to prepare for the rollout of its new breakfast menu. Much of this budget will be used to hire approximately 20,000 new employees from all around the country. 

Wendys declared this recently in hopes of annoying its major competitors McDonalds, Dunkin and Panera.

A New Twist On Traditional Breakfasts Because Thats What We Deserve!

If you are ready to bid farewell to the typically sad, old breakfasts, save the date for a brekkie with Wendys because it is 2020 and its time for something new! 

The upcoming menu has attention-grabbing names that are guaranteed to cause an appetizing uproar we are talking about the Breakfast Baconator, Honey Butter Chicken Biscuit, and a fresh twist to coffee with the Frosty-ccino. Yep, we also felt those hunger pangs somewhere deep down.

Nine sandwiches are being added to the menu three are croissant-based, including two options that include eggs (sausage sandwich, egg and bacon sandwich, egg and Swiss cheese sandwich); then theres also a maple bacon chicken croissant sandwich. In addition to these flaky fresh croissants, you can also look forward to new side dishes like potato wedges. Other sandwiches on the new menu are sold on biscuits and classic buns.

Think about tantalizing strips of Applewood smoked bacon, Wendys signature sausage patty with a twist, and fresh hand-cracked eggs on every breakfast sandwich were dunkin some of that delectably egg-y glory on the morning haters here.

Wendys Is All Geared Up For The Breakfast Battle Love Fear Is In The Air!

Looking for a serving of side-splitting funnies with your breakfast?

Check out Wendys official Twitter account for a face-off between breakfast giants! The battle has been brutal so far, and dare we say that Wendys is winning this roast we can only imagine the mad-genius style sniggering behind those wisecracks. 

Wendys instigated this Breakfast Battle on social media with its snarky tweets since the announcement of the breakfast menus launch. Its lately been featuring former McDonalds Chef Mike Haracz, who seems to have joined Wendys breakfast party and quite clearly approves of the move.

In the face of this brave new step taken by Wendys, McDonalds CEO Chris Kempzinski has reportedly claimed that his company has to win at breakfast. With that said, the competitor also launched two new breakfast sandwiches recently. 

Are we sensing a subtle defensive strategy by ol Ronald?

Add Zing To Your Mornings With Wendys

Wendys turned 50 this past year and this launch announcement has caused a lot of excitement for its fans, leading to significant discomfort to its competitors. 

But these guys are on a roll in the past 12 months, Wendys stock valued at $5.1 billion went up 27%. The company is in a growth phase across the country as it prepares to give Americans something worth waking up early for! Founded by Dave Thomas in 1969, Wendys is headquartered in Dublin, Ohio. Keeping quality as its focal point, Wendys has always been known for its square-shaped hamburgers and fresh beef. 

Today, Wendys owns approximately 6,700 restaurants worldwide, providing employment opportunities to thousands of workers, while aiming to become the most beloved restaurant in America.

Currently, Wendys serves a limited breakfast menu at 300 restaurants, but come March 2, 2020, well see the new breakfast being served in 6000 locations across the United States.

More great articles

6 Tips to Create the Best Food Photography

Customers eat first with their eyes when it comes to digital ordering. They love looking over a menu, searching for…

Read Story

How To Get Valuable Customer Feedback For Your Restaurant

A fine-dining experience is much more than the mere presence of high-quality and delicious food. The slightest hiccups in customer…

Read Story

Help Main Street: Helping restaurants effected by COVID-19

As we speak, nearly 7,000 Americans have been infected by COVID-19. The deadly pandemic isn’t just robbing people of their…

Read Story