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May 14, 2020

5 Must-Haves for Reopening Your Restaurant

The first wave of states opening back up started at the end of April with Texas, Florida, and Georgia. Even…

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How to Navigate Customer Feedback

The online world is used as a preview of the restaurants where customers “might” go to eat. You need to…

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What is First-Party Delivery and Why You Need it?

Today, people want an experience. They want to know that you care about them. Can you trust big-brand third-party services…

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How Phone-to-Table Ordering will Takeover Restaurants

COVID-19 has forced the restaurant industry to embrace digital ordering technology quickly. They are becoming the lifeline for restaurants in…

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Life After COVID-19 for Restaurants

In light of the Coronavirus pandemic, restaurants across the United States are switching to curbside pickup and contactless delivery options…

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COVID-19 Updates & Strategy

The COVID-19 is the biggest challenge the restaurant industry has faced in the last hundred years. As information is constantly changing, we want to make it easy on you by highlighting…

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7 Things To Know Before Launching a Ghost Kitchen

Ghost Kitchens, like Cloud Kitchen, Kitchen United and Zuul Kitchens are experiencing a boom right now. These concepts allow restaurants…

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