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February 10, 2021

Summit Overview

At the start of the new year, we decided to break free from the January slump and set out to…

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WHAT I FOUND FEATURE! LUNCHBOX CEO INTERVIEW

This interview was originally published on the "What I Found" website. You can find the original article here What Is…

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COVID-19 Updates & Strategy

The COVID-19 is the biggest challenge the restaurant industry has faced in the last hundred years. As information is constantly changing, we want to make it easy on you by highlighting…

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Life After COVID-19 for Restaurants

In light of the Coronavirus pandemic, restaurants across the United States are switching to curbside pickup and contactless delivery options…

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How Phone-to-Table Ordering will Takeover Restaurants

COVID-19 has forced the restaurant industry to embrace digital ordering technology quickly. They are becoming the lifeline for restaurants in…

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5 Must-Haves for Reopening Your Restaurant

The first wave of states opening back up started at the end of April with Texas, Florida, and Georgia. Even…

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How to prep for the second wave of COVID

As grim news spreads across the country even the most optimistic of restaurants are finding it more and more likely…

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