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November 18, 2020

WHAT I FOUND FEATURE! LUNCHBOX CEO INTERVIEW

This interview was originally published on the "What I Found" website. You can find the original article here What Is…

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5 Must-Haves for Reopening Your Restaurant

The first wave of states opening back up started at the end of April with Texas, Florida, and Georgia. Even…

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How to prep for the second wave of COVID

As grim news spreads across the country even the most optimistic of restaurants are finding it more and more likely…

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Why Restaurants Need to Pay Attention to TikTok

TikTok is the new social media sensation, and it has hit headlines in the restaurant world because some restaurants have…

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Help Main Street: Helping restaurants affected by COVID-19

As we speak, nearly 7,000 Americans have been infected by COVID-19. The deadly pandemic isnt just robbing people of their…

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7 Ways Restaurants Can Deliver Food Amid The Coronavirus Fears

Coronavirus is an international public health emergency, and it has made people wary of ordering out food in New York…

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Zume Resorts to Downsizing for Survival: 400 Employees Fired

In November 2018, Softbank funded Zume, the pizza robot company, with $375 million in venture capital investments from the Vision…

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