Here’s to a new year - and a hopefully better one? With the kindest words possible: 2020 was … unexpected,…
Read StoryDelivery. It is the fastest-growing segment of the restaurant industry—outpacing dine-in by 300% since 2016. It’s a $35 billion industry,…
Read StoryGhost Kitchens, like Cloud Kitchen, Kitchen United and Zuul Kitchens are experiencing a boom right now. These concepts allow restaurants…
Read StoryThe COVID-19 is the biggest challenge the restaurant industry has faced in the last hundred years. As information is constantly changing, we want to make it easy on you by highlighting…
Read StoryIn light of the Coronavirus pandemic, restaurants across the United States are switching to curbside pickup and contactless delivery options…
Read StoryCOVID-19 has forced the restaurant industry to embrace digital ordering technology quickly. They are becoming the lifeline for restaurants in…
Read StoryThe first wave of states opening back up started at the end of April with Texas, Florida, and Georgia. Even…
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