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Restaurant Marketing
July 7, 2020

7 Things Your Restaurant Needs to Reopen Successfully Post-COVID

While COVID-19 may have shuttered restaurants for an ever too long period of 2020, it didn’t shutter technological restaurant innovation.…

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Recapturing the Office Catering Market
July 14, 2020
How to increase your digital check average
July 21, 2020
How to prep for the second wave of COVID
July 28, 2020

Why Restaurants Need to Pay Attention to TikTok

TikTok is the new social media sensation, and it has hit headlines in the restaurant world because some restaurants have…

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Restaurant Marketing
August 6, 2020

How to Navigate Customer Feedback

The online world is used as a preview of the restaurants where customers “might” go to eat. You need to…

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August 11, 2020

7 Things To Know Before Launching a Ghost Kitchen

Ghost Kitchens, like Cloud Kitchen, Kitchen United and Zuul Kitchens are experiencing a boom right now. These concepts allow restaurants…

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Restaurants
April 15, 2020

COVID-19 Updates & Strategy

The COVID-19 is the biggest challenge the restaurant industry has faced in the last hundred years. As information is constantly changing, we want to make it easy on you by highlighting…

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Culture
April 19, 2020

Life After COVID-19 for Restaurants

In light of the Coronavirus pandemic, restaurants across the United States are switching to curbside pickup and contactless delivery options…

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Culture
April 21, 2020

How Phone-to-Table Ordering will Takeover Restaurants

COVID-19 has forced the restaurant industry to embrace digital ordering technology quickly. They are becoming the lifeline for restaurants in…

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Culture
April 28, 2020
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