Here’s to a new year - and a hopefully better one? With the kindest words possible: 2020 was … unexpected,…
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Delivery. It is the fastest-growing segment of the restaurant industry—outpacing dine-in by 300% since 2016. It’s a $35 billion industry,…
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Ghost Kitchens, like Cloud Kitchen, Kitchen United and Zuul Kitchens are experiencing a boom right now. These concepts allow restaurants…
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The COVID-19 is the biggest challenge the restaurant industry has faced in the last hundred years. As information is constantly changing, we want to make it easy on you by highlighting…
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In light of the Coronavirus pandemic, restaurants across the United States are switching to curbside pickup and contactless delivery options…
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COVID-19 has forced the restaurant industry to embrace digital ordering technology quickly. They are becoming the lifeline for restaurants in…
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The first wave of states opening back up started at the end of April with Texas, Florida, and Georgia. Even…
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