At the start of the new year, we decided to break free from the January slump and set out to…
Read StoryDelivery. It is the fastest-growing segment of the restaurant industry—outpacing dine-in by 300% since 2016. It’s a $35 billion industry,…
Read StoryGhost Kitchens, like Cloud Kitchen, Kitchen United and Zuul Kitchens are experiencing a boom right now. These concepts allow restaurants…
Read StoryIn light of the Coronavirus pandemic, restaurants across the United States are switching to curbside pickup and contactless delivery options…
Read StoryCOVID-19 has forced the restaurant industry to embrace digital ordering technology quickly. They are becoming the lifeline for restaurants in…
Read StoryThe first wave of states opening back up started at the end of April with Texas, Florida, and Georgia. Even…
Read StoryToday, people want an experience. They want to know that you care about them. Can you trust big-brand third-party services…
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