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February 10, 2021

Summit Overview

At the start of the new year, we decided to break free from the January slump and set out to…

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Ghost Kitchens and the Shifting Restaurant Landscape

Delivery. It is the fastest-growing segment of the restaurant industry—outpacing dine-in by 300% since 2016. It’s a $35 billion industry,…

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7 Things To Know Before Launching a Ghost Kitchen

Ghost Kitchens, like Cloud Kitchen, Kitchen United and Zuul Kitchens are experiencing a boom right now. These concepts allow restaurants…

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Life After COVID-19 for Restaurants

In light of the Coronavirus pandemic, restaurants across the United States are switching to curbside pickup and contactless delivery options…

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How Phone-to-Table Ordering will Takeover Restaurants

COVID-19 has forced the restaurant industry to embrace digital ordering technology quickly. They are becoming the lifeline for restaurants in…

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5 Must-Haves for Reopening Your Restaurant

The first wave of states opening back up started at the end of April with Texas, Florida, and Georgia. Even…

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What is First-Party Delivery and Why You Need it?

Today, people want an experience. They want to know that you care about them. Can you trust big-brand third-party services…

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