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May 14, 2020

5 Must-Haves for Reopening Your Restaurant

The first wave of states opening back up started at the end of April with Texas, Florida, and Georgia. Even…

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How to Manage Negative Reviews

In today’s digital world a negative review is the singular worst thing someone can do to your business and you…

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7 Ways Restaurants Can Deliver Food Amid The Coronavirus Fears

Coronavirus is an international public health emergency, and it has made people wary of ordering out food in New York…

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Help Main Street: Helping restaurants affected by COVID-19

As we speak, nearly 7,000 Americans have been infected by COVID-19. The deadly pandemic isn’t just robbing people of their…

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7 Things To Know Before Launching a Ghost Kitchen

Ghost Kitchens, like Cloud Kitchen, Kitchen United and Zuul Kitchens are experiencing a boom right now. These concepts allow restaurants…

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COVID-19 Updates & Strategy

The COVID-19 is the biggest challenge the restaurant industry has faced in the last hundred years. As information is constantly changing, we want to make it easy on you by highlighting…

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Life After COVID-19 for Restaurants

In light of the Coronavirus pandemic, restaurants across the United States are switching to curbside pickup and contactless delivery options…

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