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Our Blog

Read our latest writings.

Why Restaurants Need to Pay Attention to TikTok

TikTok is the new social media sensation, and it has hit headlines in the restaurant world because some restaurants have…

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7 Ways Restaurants Can Deliver Food Amid The Coronavirus Fears

Coronavirus is an international public health emergency, and it has made people wary of ordering out food in New York…

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Help Main Street: Helping restaurants affected by COVID-19

As we speak, nearly 7,000 Americans have been infected by COVID-19. The deadly pandemic isn’t just robbing people of their…

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7 Things To Know Before Launching a Ghost Kitchen

Ghost Kitchens, like Cloud Kitchen, Kitchen United and Zuul Kitchens are experiencing a boom right now. These concepts allow restaurants…

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COVID-19 Updates & Strategy

The COVID-19 is the biggest challenge the restaurant industry has faced in the last hundred years. As information is constantly changing, we want to make it easy on you by highlighting…

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Life After COVID-19 for Restaurants

In light of the Coronavirus pandemic, restaurants across the United States are switching to curbside pickup and contactless delivery options…

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How Phone-to-Table Ordering will Takeover Restaurants

COVID-19 has forced the restaurant industry to embrace digital ordering technology quickly. They are becoming the lifeline for restaurants in…

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How To Get Valuable Customer Feedback For Your Restaurant

A fine-dining experience is much more than the mere presence of high-quality and delicious food. The slightest hiccups in customer…

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Building Customer Loyalty: The Right Way

Customer satisfaction is incredibly important for any restaurant as it?s a core consideration in determining success. However, most food chains…

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