At moonbowls, we’re taking a new approach to Korean cuisine.
We believe that it’s possible to eat incredible, flavorful food that also leaves you feeling good. That’s why we’re committed to using high quality, preservative-free ingredients, and making pretty much everything in our kitchen from scratch.
To take things further, moonbowls is 100% gluten-free and we offer numerous unique, plant-based options. Currently, we’re in Los Angeles, San Francisco, Chicago, and Columbus, and we’ll be opening up new locations across the country throughout the year. We hope you’re hungry!