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The Hub

RESOURCES

A pantry full of videos, ebooks, and insights to help you become a restaurant industry expert, marketing genius, and data hotshot.

article • marketing

Best Restaurant Websites: Design Examples for Success (2021)

article • marketing

5 “2021-Style” Holiday Restaurant Marketing Promotion Ideas

article • virtual kitchens

Virtual Kitchens: A New Digital Path for Restaurants

Resources INDEX

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Content Type
Topic

VIDEO • MARKETING

Building a Virtual Kitchen - FAQ, with Head of Strategic Initiatives

ARTICLE • GHOST KITCHENS

Virtual Kitchens: A New Digital Path for Restaurants

ARTICLE • MARKETING

Restaurant Marketing: Ideas to Drive Revenue in 2022

ARTICLE • INDUSTRY INSIGHTS

Guide to Launching a Multi-Restaurant Delivery Service

ARTICLE • MARKETING

Choosing the Best Restaurant Online Ordering System (2021)

ARTICLE • MARKETING

Best Restaurant Websites: Design Examples for Success (2021)

ARTICLE • INDUSTRY INSIGHTS

How to Get Valuable Customer Feedback for Your Restaurant

ARTICLE • TECHNOLOGY

How Table Ordering Apps Have Taken Over Restaurants

ARTICLE • VIRTUAL RESTAURANTS

How to Start a Virtual Restaurant: Your 10-Step Guide & Expert Tips

ARTICLE • FINANCE + METRICS

25+ Restaurant Industry Customer Statistics You Must Know for 2022

ARTICLE • MARKETING

5 “2021-Style” Holiday Restaurant Marketing Promotion Ideas

ARTICLE • GHOST KITCHENS

Predictions for the Future of Restaurant Types

ARTICLE • MARKETING

Loyalty Programs: Building Customer Love from 1 to 100

ARTICLE • TECHNOLOGY

What is In-House Delivery and Why Do You Need It?

ARTICLE • MARKETING

Identifying Restaurant Management Software (To Fit Your Needs)

ARTICLE • TECHNOLOGY

Choosing the Best Kitchen Management Software (2021)

EBOOK • MARKETING

Customer Connections on Tap: A Guide to Using Data for Marketing

VIDEO • MARKETING

Studio Series: Marketer's Toolkit

VIDEO • MARKETING

LB Studio Series: Loyalty - 10 FAQ's with Silas and Rachel

ARTICLE • MARKETING

10 Not-So-Obvious Food Photography Tips for Restaurants

CASE STUDY • INDUSTRY INSIGHTS

Tallulah’s Taqueria Owns First-Party Ordering with Lunchbox

TOOLS • INDUSTRY INSIGHTS

Not Grub Hub

CASE STUDY • INDUSTRY INSIGHTS

Bareburger sees increase in digital sales with Lunchbox

CASE STUDY • INDUSTRY INSIGHTS

Clean Juice Squeezes Customer Data to Achieve 41% YoY Growth

VIDEO • MARKETING

LB Studio Series: Power of Paid Media

PODCAST • INDUSTRY INSIGHTS

Vanessa Pham: Power Lunch Episode 5

VIDEO • LUNCHBOX NEWS

Lunchbox Summit Q3

PODCAST • INDUSTRY INSIGHTS

Gail Simmons: Power Lunch Episode 6

PODCAST • INDUSTRY INSIGHTS

Michael Lastoria: Power Lunch Episode 4

PODCAST • INDUSTRY INSIGHTS

Jonathan Neman: Power Lunch Episode 3

Press

LUNCHBOX AND ENIAC LAUNCH A WEBSITE FOR SUPPORTING LOCAL BUSINESSES

A new website called Help Main Street is offering a simple way for people to pitch in by searching or browsing through local business listings, then purchasing gift cards (or making Square payments).

GHOST KITCHENS SEE FRESH OPPORTUNITIES IN MALLS, HOTELS

Ghost kitchens have entered a new phase. After a strong year that saw the multibrand, delivery-only facilities become part of the restaurant mainstream, companies that operate them are beginning to pursue opportunities for the format outside of their own four walls.

HOW BAREBURGER TOOK BACK A MAJORITY SHARE OF THEIR DIGITAL ORDERS FROM THIRD-PARTY COMPANIES

The 38-unit better-burger chain just passed 51% ownership of digital orders, giving them more control over data and customer experience

NABEEL ALAMGIR OF LUNCHBOX: 5 THINGS I WISH SOMEONE TOLD ME BEFORE I BECAME A C-SUITE EXECUTIVE

Building a culture of teamwork, trust, and empowerment creates a better environment for everyone involved internally and externally. It’s important to support one another and push team members to do great things because you genuinely believe in their potential.

THE PORTLAND INDEPENDENT RESTAURANT ALLIANCE CALLS FOR A BOYCOTT OF GRUBHUB

In response to Portland city commissioners’ recently-passed cap on delivery apps’ restaurant fees, Uber Eats has added a $3 customer surcharge on all delivery orders, a sort of workaround considering the specifics of the ordinance — third-party apps can’t charge restaurants more than 10 percent of the total cost of the delivery order, and they can’t lower the wages of delivery drivers on the ground.

UP TO 91% MORE EXPENSIVE: HOW DELIVERY APPS EAT UP YOUR BUDGET

UberEats, Postmates and DoorDash might be convenient, but the apps are making you pay a juicy premium

WHAT RECENT FUNDING ROUND TO COMPANIES LIKE LUNCHBOX TELL US ABOUT THE FUTURE OF THE RESTAURANT INDUSTRY

If you want an idea of what the restaurant industry could look like in a post-pandemic environment, look at where the money is going.

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