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“LIFE IS TOO SHORT FOR BAD FOOD”

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RESOURCES

A pantry full of videos, ebooks, and insights to help you become a restaurant industry expert, marketing genius, and data hotshot.

article • technology

What is In-House Delivery and Why Do You Need It?

article • ghost kitchen

Ghost, Virtual, Cloud Kitchens: History & Predictions for the Future of Restaurant Types

article • marketing

Restaurant Loyalty Programs: Building Customer Love from 1 to 100

Resources INDEX

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Topic

ARTICLE • FINANCE + METRICS

25+ Restaurant Industry Customer Statistics You Must Know for 2022

ARTICLE • MARKETING

5 “2021-Style” Holiday Restaurant Marketing Promotion Ideas

ARTICLE • GHOST KITCHENS

Predictions for the Future of Restaurant Types

ARTICLE • TECHNOLOGY

How Table Ordering Apps Have Taken Over Restaurants

PODCAST • INDUSTRY INSIGHTS

Jonathan Neman: Power Lunch Episode 3

ARTICLE • VIRTUAL RESTAURANTS

How to Start a Virtual Restaurant: Your 10-Step Guide & Expert Tips

ARTICLE • GHOST KITCHENS

Lunchbox for Ghost Kitchens

PODCAST • INDUSTRY INSIGHTS

Michael Lastoria: Power Lunch Episode 4

PODCAST • INDUSTRY INSIGHTS

Tom Colicchio: Power Lunch Episode 1

TOOLS • INDUSTRY INSIGHTS

Not Grub Hub

TOOLS • INDUSTRY INSIGHTS

Restaurant Launch Checklist

ARTICLE • MARKETING

Loyalty Programs: Building Customer Love from 1 to 100

EBOOK • GHOST KITCHENS

8 Steps To Start a Virtual Restaurant

CASE STUDY • INDUSTRY INSIGHTS

Clean Juice Squeezes Customer Data to Achieve 41% YoY Growth

VIDEO • LUNCHBOX NEWS

Lunchbox Summit Q3

VIDEO • MARKETING

LB Studio Series: Power of Paid Media

ARTICLE • INDUSTRY INSIGHTS

How to Get Valuable Customer Feedback for Your Restaurant

VIDEO • INNOVATION

Client Launch: NAYA

CASE STUDY • INDUSTRY INSIGHTS

Bareburger sees increase in digital sales with Lunchbox

PODCAST • INDUSTRY INSIGHTS

Gail Simmons: Power Lunch Episode 6

PODCAST • INDUSTRY INSIGHTS

Kat Cole: Power Lunch Episode 2

EBOOK • TECHNOLOGY

The 6-Step Launch Plan for Your New Restaurant Mobile App

PODCAST • INDUSTRY INSIGHTS

Vanessa Pham: Power Lunch Episode 5

ARTICLE • TECHNOLOGY

What is In-House Delivery and Why Do You Need It?

CASE STUDY • GHOST KITCHENS

Go by Citizens Unites its Restaurants into One Digital Experience

TOOLS • INDUSTRY INSIGHTS

Food Tech Map

ARTICLE • MARKETING

10 Not-So-Obvious Food Photography Tips for Restaurants

CASE STUDY • INDUSTRY INSIGHTS

Tallulah’s Taqueria Owns First-Party Ordering with Lunchbox

Press

LUNCHBOX AND ENIAC LAUNCH A WEBSITE FOR SUPPORTING LOCAL BUSINESSES

A new website called Help Main Street is offering a simple way for people to pitch in by searching or browsing through local business listings, then purchasing gift cards (or making Square payments).

GHOST KITCHENS SEE FRESH OPPORTUNITIES IN MALLS, HOTELS

Ghost kitchens have entered a new phase. After a strong year that saw the multibrand, delivery-only facilities become part of the restaurant mainstream, companies that operate them are beginning to pursue opportunities for the format outside of their own four walls.

HOW BAREBURGER TOOK BACK A MAJORITY SHARE OF THEIR DIGITAL ORDERS FROM THIRD-PARTY COMPANIES

The 38-unit better-burger chain just passed 51% ownership of digital orders, giving them more control over data and customer experience

NABEEL ALAMGIR OF LUNCHBOX: 5 THINGS I WISH SOMEONE TOLD ME BEFORE I BECAME A C-SUITE EXECUTIVE

Building a culture of teamwork, trust, and empowerment creates a better environment for everyone involved internally and externally. It’s important to support one another and push team members to do great things because you genuinely believe in their potential.

THE PORTLAND INDEPENDENT RESTAURANT ALLIANCE CALLS FOR A BOYCOTT OF GRUBHUB

In response to Portland city commissioners’ recently-passed cap on delivery apps’ restaurant fees, Uber Eats has added a $3 customer surcharge on all delivery orders, a sort of workaround considering the specifics of the ordinance — third-party apps can’t charge restaurants more than 10 percent of the total cost of the delivery order, and they can’t lower the wages of delivery drivers on the ground.

UP TO 91% MORE EXPENSIVE: HOW DELIVERY APPS EAT UP YOUR BUDGET

UberEats, Postmates and DoorDash might be convenient, but the apps are making you pay a juicy premium

WHAT RECENT FUNDING ROUND TO COMPANIES LIKE LUNCHBOX TELL US ABOUT THE FUTURE OF THE RESTAURANT INDUSTRY

If you want an idea of what the restaurant industry could look like in a post-pandemic environment, look at where the money is going.

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