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A pantry full of videos, ebooks, and insights to help you become a restaurant industry expert, marketing genius, and data hotshot.

article • marketing

BENCHMARK REPORT: THE MOST EFFECTIVE LOYALTY & PROMOTIONAL STRATEGIES

article • technology

INTRODUCING LUNCHBOX 2.0

article • technology

CASE STUDY: HOW FIREHOUSE SUBS CREATED A COMPETITIVE ADVANTAGE THROUGH DIGITAL EXPERIENCE

Resources INDEX

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Content Type
Topic

ARTICLE • CATERING

How to Scale Your Catering Order Management Efficiently and Unlock Untapped Revenue

RESTAURANT RESOURCES • INDUSTRY INSIGHTS

The State of Dynamic Pricing for Restaurants in 2024, and How to Navigate

CASE STUDY • CATERING

Case Study: Tacombi Catering

RESTAURANT E-BOOK • CATERING

E-Book: The Ultimate Enterprise Guide to Growing B2B Catering Sales

ARTICLE • CATERING

How to Launch a New Online Catering Platform

RESTAURANT RESOURCES • TECHNOLOGY

Industry Panel: Building an All-in-One Guest Engagement Ecosystem

CASE STUDY • RESTAURANT SUCCESS

Papa John's Case Study: Improving Guest Experience + Driving Efficiency

CASE STUDY • ONLINE ORDERING

Case Study: How Pita Mastered Digital Ordering Channel Growth And Customer Engagement

RESTAURANT E-BOOK • CATERING

The Corporate Catering Playbook: 10 Tips On How To Win Food At Work

ARTICLE • CALL CENTER

Solving High Costs & Lost Sales: How to Tackle Phone Orders in 2024

CASE STUDY • CATERING

Case Study: Bareburger Catering

RESTAURANT GUIDE • TECHNOLOGY

Guide: How To Optimize Your Menu and Tech for Catering Growth

ARTICLE • CATERING

25 Catering Statistics You Need to Know in 2024

WEBINAR • MARKETING

Webinar: Top Women in Food 2024: Building a Personal and Restaurant Brand

ARTICLE • MARKETING

Webinar: Enterprise Restaurant Tech 2024

EBOOK • RESTAURANT SUCCESS

E-Book: 4 Steps to Maximize Your Restaurant’s Catering Solution

EBOOK • RESTAURANT SUCCESS

E-Book: How Maman Grew Per Location Sales By 69% Year-Over-Year

RESTAURANT E-BOOK • CATERING

E-book: Building Your Catering Organization to Scale

RESTAURANT E-BOOK • CATERING

E-book: The State of The Catering Industry Today

RESTAURANT E-BOOK • CATERING

E-book: Understanding the Different B2B Catering Segments

RESTAURANT E-BOOK • CATERING

E-book: Perfecting the Digital Experience for B2B Catering

RESTAURANT E-BOOK • CATERING

E-book: Overcoming Last-Mile Delivery Challenges in Enterprise Catering

RESTAURANT E-BOOK • CATERING

E-book: Scaling Catering Revenue Through Demand Gen Technology

RESTAURANT E-BOOK • ORDER AGGREGATION

HOW TO: Leverage Centralized Menus for 12% Annual Third-Party Growth

RESTAURANT RESOURCES • CATERING

The Catering ROI Calculator

CASE STUDY • INDUSTRY INSIGHTS

How to Make 7x ROI with Menu Management Software

CASE STUDY • INDUSTRY INSIGHTS

Torchy's Tacos Sees 15%+ Increase in Per Location Orders

ARTICLE • INDUSTRY INSIGHTS

Choosing the Best Catering Software in 2024: What You Need to Succeed

ARTICLE • INDUSTRY INSIGHTS

Choosing the Best Catering Software in 2024: What You Need to Succeed

ARTICLE • MARKETING

The 2024 Restaurant Guide to Food Holidays + 4 Holiday Marketing Strategies

Press

Lunchbox launches free online ordering system for independents

Launch of Lunchbox SMB

Lunchbox's $50 million series B deck

Review frow TC editor, Haje Jan Kamps, on Lunchbox's Series B pitch deck

Meals in the metaverse a new frontier for restaurants?

Nabeel Alamgir sits down for an interview with Kate Rogers to talk about the future of restaurants in the metaverse.

Launchbox Launches Sustainabiliy Zine

Lunchbox announces the launch of Lunchbox Zine, a new print publication that's addressing the latest issues happening in the food and restaurant industry. It will be the first produced and printed publication from the Lunchbox Publishing House.

Lunchbox launches order integration tool

Lunchbox announces the launch of Lunchbox Rails, the first advanced all-in-one integrations system for managing third-party online ordering built for operators. The company also unveiled the Lunchbox Scholarship Fund - a new program that provides financial support to workers in the restaurant industry who are interested in furthering their education.

How Can Restaurants Win Repeat Customers?

Nabeel Alamgir attends the Food on Demand Conference in Vegas and announces the launch of Lunchbox Rails.

Papa Gino's Partners with Lunchbox Enhacincing Guest Experinece

Lunchbox announced that each of its products have been selected as a digital partner by Papa Gino’s.

Lunchbox raises $50M with contributions from Sweetgreen, DoorDash execs

Lunchbox, a collection of modern and creative online ordering solutions for enterprise restaurant chains and ghost kitchens, today announced the closing of a $50 million Series B funding round led by Coatue with participation from existing investors Primary and 645 Ventures as well as executives from DoorDash, Sweetgreen, and &pizza.

Lunchbox launches website as part of rebranding

Lunchbox unveiled an updated logo, visual identity and website.

Lunchbox buys online restaurant marketplace Spread

Lunchbox is buying small online restaurant marketplace Spread as it looks to build a more restaurant-friendly version of giant aggregators like DoorDash and Grubhub.

C3 Partners with Lunchbox on Citizens Go App

C3’s newest culinary community now comes with an app focused on generating first-party orders. The operator of more than 200 ghost kitchens and brick-and-mortar restaurants partnered with Lunchbox to create the Citizens Go mobile app, allowing customers to order food for pickup directly from their ghost kitchen, bypassing third-party marketplaces.

Some NYC Restaurants Tire of Forking Over Delivery-App Fees

In recent years, New York City restaurants have complained about the fees that third-party ordering and delivery platforms, such as Grubhub and DoorDash, charge them. Those concerns have only escalated during the pandemic, when dining spots have become more dependent on meals to go for their financial survival.

How This Founder Is Helping Restaurants Reclaim Their Power

If there's one thing that makes Nabeel Alamgir fume, it's watching eateries pay exorbitant fees to tech companies. In an industry known for razor-thin margins even in ideal circumstances, third-party platforms like GrubHub and Uber Eats can charge commissions of 15 to 30 percent per transaction.

Former Bareburger CMO launches NotGrubhub

Former NYC restaurant operators have launched a website to drive guests to restaurants only offering first-party ordering.

Lunchbox raises $20M to help restaurants build their own ordering experiences

With many restaurants forced to rely entirely on the delivery and takeout business during the pandemic, there’s been a lot of discussion about whether the industry can survive while paying hefty fees to delivery platforms like Uber Eats and Grubhub.

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