Ghost Kitchens, like Cloud Kitchen, Kitchen United and Zuul Kitchens are experiencing a boom right now. These concepts allow restaurants to get up and running quickly and effectively. But there are a few things to know before stepping into this world.
There’s no doubt that this sector has a low entry cost. But while you may save your bucks with the equipment and operations, marketing your restaurant will require a bigger budget than your average restaurant. Ghost kitchens that rise to the top have a few things in common. Sure, they’re no different from most businesses out there, as in they want to retain customers, maximize revenue and increase profit!
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