“”
December 2, 2020

Three Ways to Prepare For COVID Winter

If it were any other holiday season, we’d be putting up our front entrance enclosures and cooking up some comforting…

Read Story
GhostKitchen_Lunchbox

Ghost Kitchens and the Shifting Restaurant Landscape

Delivery. It is the fastest-growing segment of the restaurant industry—outpacing dine-in by 300% since 2016. It’s a $35 billion industry,…

Read Story

7 Things To Know Before Launching a Ghost Kitchen

Ghost Kitchens, like Cloud Kitchen, Kitchen United and Zuul Kitchens are experiencing a boom right now. These concepts allow restaurants…

Read Story

COVID-19 Updates & Strategy

The COVID-19 is the biggest challenge the restaurant industry has faced in the last hundred years. As information is constantly changing, we want to make it easy on you by highlighting…

Read Story

Life After COVID-19 for Restaurants

In light of the Coronavirus pandemic, restaurants across the United States are switching to curbside pickup and contactless delivery options…

Read Story

How Phone-to-Table Ordering will Takeover Restaurants

COVID-19 has forced the restaurant industry to embrace digital ordering technology quickly. They are becoming the lifeline for restaurants in…

Read Story

5 Must-Haves for Reopening Your Restaurant

The first wave of states opening back up started at the end of April with Texas, Florida, and Georgia. Even…

Read Story
Arrow-up