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December 31, 2020

A Toast to Our Year In Review

Here’s to a new year - and a hopefully better one?  With the kindest words possible: 2020 was … unexpected,…

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How Phone-to-Table Ordering will Takeover Restaurants

COVID-19 has forced the restaurant industry to embrace digital ordering technology quickly. They are becoming the lifeline for restaurants in…

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5 Must-Haves for Reopening Your Restaurant

The first wave of states opening back up started at the end of April with Texas, Florida, and Georgia. Even…

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How to Manage Negative Reviews

In today?s digital world a negative review is the singular worst thing someone can do to your business and you…

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Recapturing the Office Catering Market

With the advent of COVID-19, the whole world was flipped on its head. With the return to the workplace, just…

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Help Main Street: Helping restaurants affected by COVID-19

As we speak, nearly 7,000 Americans have been infected by COVID-19. The deadly pandemic isn?t just robbing people of their…

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7 Ways Restaurants Can Deliver Food Amid The Coronavirus Fears

Coronavirus is an international public health emergency, and it has made people wary of ordering out food in New York…

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