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March 7, 2020

7 Ways Restaurants Can Deliver Food Amid The Coronavirus Fears

Coronavirus is an international public health emergency, and it has made people wary of ordering out food in New York…

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How Phone-to-Table Ordering will Takeover Restaurants

COVID-19 has forced the restaurant industry to embrace digital ordering technology quickly. They are becoming the lifeline for restaurants in…

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5 Must-Haves for Reopening Your Restaurant

The first wave of states opening back up started at the end of April with Texas, Florida, and Georgia. Even…

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How to Manage Negative Reviews

In today’s digital world a negative review is the singular worst thing someone can do to your business and you…

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Recapturing the Office Catering Market

With the advent of COVID-19, the whole world was flipped on its head. With the return to the workplace, just…

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Building Customer Loyalty: The Right Way

Customer satisfaction is incredibly important for any restaurant as it?s a core consideration in determining success. However, most food chains…

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Zume Resorts to Downsizing for Survival: 400 Employees Fired

In November 2018, Softbank funded Zume, the pizza robot company, with $375 million in venture capital investments from the Vision…

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